Open bar to include beer, wine, and soft drinks. Cash bar available for cocktails.

Appetizer

Ceasar salad

OR

A trio of shrimp cocktail with horseradish, tomato sauce, alfalfa and lemon

OR

Beefsteak tomato and fresh mozarella cheese salad with basil

Main Entree

Baked filet of salmon served with a citrus hollandaise sauce

OR

Filet of chicken cordon bleu stuffed with ham and swiss chesse

OR

Eggplant parmesan finished with a fresh herb tomato sauce served with angel hair pasta

OR

Tornadore Rossini: filet mignon wrapped in homemade pate and bacon served
with a port wine sauce accompanied by roasted red bliss potato and vegetable of the day

OR

Tirami su

Tea/Coffee